A big thanks to Bob for a fun day of nonstop bottom fishing…and a big thanks to Jim from Ripley Point Marina. He keeps that marina running so smooth, a true professional.
thank you for going along…turned out to be a really nice day…huh…
Yeah, the Shrimp Creole, fried fish, Ribs, etc waiting for us on the dock was the icing on the cake. Very nice people over there. Thanks again Bob
fileted that fish this morning (the vermillionx2) marinated in ginger soy all day and just broiled it. ummmmmm buddy!
No grouper huh? I have my people currently working on getting live bait.
This message has been approved by Fish-n-Kid.
I fish alot more than you.
Freshwater is for drinking.
quote:marinaded in soy all day? i would think the soy had already cooked it for you???
Originally posted by crnawolfmanfileted that fish this morning (the vermillionx2) marinated in ginger soy all day and just broiled it.