Hey grandma....whats for supper??....

General Cooking your catch
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Remember that one???:smiley:

Well heres my…companies coming last minute…country dinner I threw together tonight…

Homemade potato salad
Bean “soup” I had actually cooked yesterday
Rice
Brown gravy
Fried pork chops

sweet tea/coffee

homemade sweet-tater pie-and yes I made it

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

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Dang it Penny!!!..it’s 11:17pm…was about to go to bed…NOW I’M HUNGRY!!!..those pork chops look great and that potato salad looks out of this world!!!..Mmmmmm Mmmmmmmmmmm!!!..I actually druling right now!!!..hahaha

livin life one day at a time!!!
2006 Seafox172
05 Mercury90hp(saltwater)

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Bugmunny Thats Droooooolllllliiiiinnnnnggggggggg:) with and OOOOOOOO myyy gooodnesss

Woodfloats?

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Penny, I am telling you, you need to take this to TV. That looks great! I guess you will be having shrimp stuffed turkey tomorrow.
Happy Thanksgiving. Gotta go-I’m starving now!

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You need to put that Tater pie recipe on here. My favorite pie, if there is not too much nutmeg (or all spice?) in it! Hate it when they taste like a pumpkin pie!!

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My favorite pie, if there is not too much nutmeg (or all spice?) in it! Hate it when they taste like a pumpkin pie!!

ME TOO!! I love sweet potato pie, but hate it when they have too much nutmeg and allspice. Well i don’t hate it I somehow manage to eat a piece or three. Come on Penny give us the recipe.

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ok hoodlams…heres a couple recipes i use…

guess you want me to make them first so you can decide which one you like first?? :slight_smile:

Basic pumpkin pie

* 1 (15 ounce) can sweet potato or two cups cooked
* 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
* 2 large eggs
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired

basic sweet tater pie

Original Recipe Yield 1 - 9 inch pie
Ingredients
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions
1.Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2.Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3.Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

and how ya like this for a twist…

Pecan/Sweet potato pie…its yummmmmm

Ingredients

* 1 (9 inch) unbaked pie crust
* 2 cups cooked and mashed sweet potatoes
* 2 eggs
* 3/4 cup white sugar
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 1 2/3 cups light crea
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Thanks Penny!

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Can I get Smell a vision???

Can you get electrocuted licking a LCD monitor???

Woodfloats?

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you guys are too funny!!!:smiley:

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

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I’m drooling now with the crispy fried chops and chow/chow yummy !!!:stuck_out_tongue::stuck_out_tongue::stuck_out_tongue::stuck_out_tongue::stuck_out_tongue::stuck_out_tongue::stuck_out_tongue: