I had never heard of this until reading about it on here. Tried it with my last fish fry. I’ll never go back to mixing my own (which was good). House Autry is amazing.
13ft Whaler with 25hp Johnson
If you’re lucky enough to be fishing, you’re lucky enough.
Self rising flour with liberal salt and pepper is the bomb too
2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com | www.summervillesaltwateranglers.com
President, Summerville Saltwater Anglers
I prefer to use the house autry chicken breader. It’s the same thing basically, just without the cornmeal.
'06 Mckee Craft
184 Marathon
DF140 Suzuki
House of Autry spicy hot is the best there is. You cant make better, no point in trying 
House Autry also does some incredible stone ground grits…if you can find them…saw them once at Harris Teeter and bought a couple of bags…now can’t find them there in the last 6-8 trips…
The Morris Island Lighthouse www.savethelight.org
I used House Autry for years until I tried Adluh. They make 2 kinds. One is called “Seafood Breader” and the other is called “Carolina Breader”. My favorite is the “Carolina Breader”, but both are far better, IMO, than House Autry. Unfortunately for most on here, the Adluh breaders are only available in 25lb. bags at their home office in Columbia, but if you can get it or know someone that can, it is well worth it. They gladly sell to the public and I get the bag and split it up into gallon freezer bags which will hold about 5lbs. each or split it with someone.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
Try half chicken breader and half fish breader in the House Autry. Its the bomb.
surffishlife; house autry has been around for many , many years. it is good stuff but as they said ; there are others out there. if you have never heard of house autry until now then we need to get you out more. lol lol
House of Autry medium/hot breader is good on pork chops, chicken and fish. Best I have tried.
Key West 1720 115 HP Johnson Saltwater.
My wife and I love HASB, having some leftover flounder filet for lunch today, zapped in microwave. Recently used the spicy at a big fish fry… gotta say it was super good!
Thanks for the suggestions on mixing up other stuff, gonna try some.
House ‘OF’ Autry?
quote:
Originally posted by HootieHouse ‘OF’ Autry?
No. Simply “House Autry” or “House-Autry”. The House mill merged with the Autry Brothers Mill Company in 1967 to form what is now called House-Autry Mills. http://www.house-autry.com. Personally, I still prefer Adluh, but for those of you who want a good deal on House Autry, you can get a 25lb. bag at the Chef’s Store on St. Andrews Rd. for about $22.00. A lot cheaper per pound than the small bags that you buy at the grocery store. Break it down into gallon Ziplock bags and put it in the freezer. It will not get hard(there’s no moisture in it), you can use it right out of the freezer, and it will keep for years.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
Only thing I use.,
BSB form this past friday’s trip.
Charleston City Papers Best Guide of 2014
Those Cajun Injector breader bowls are the cat’s a$$. They really work well and save on breader.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
quote:Had mine for a few years now. Need to use it more. Great Deal on this item at $10 http://www.amazon.com/Cajun-Injector-Batter-Pro-Bowl/dp/B001F0H0YS
Originally posted by BowhunterThose Cajun Injector breader bowls are the cat’s a$$. They really work well and save on breader.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
Charleston City Papers Best Guide of 2014
Back when I ate Shark… I’d cut the shark in thumb size bites and use the HA Seafood breader and they were very good. Cooked some Trout a couple weeks ago and used the HA.
(After dealing with sharks for so long, I haven’t eaten one in 20 years.)
Walmart has a nice Fryer for just over $20.00 so you don’t have to stink up the House! Presto 06006
I bought the carolina breader last week at boone hall farms in mt pleasant. they had about 5-6 different types/flavors of adluh in 1lb bags for @ $4 i think. i agree the carolina breader is awesome!
quote:
Originally posted by BowhunterI used House Autry for years until I tried Adluh. They make 2 kinds. One is called “Seafood Breader” and the other is called “Carolina Breader”. My favorite is the “Carolina Breader”, but both are far better, IMO, than House Autry. Unfortunately for most on here, the Adluh breaders are only available in 25lb. bags at their home office in Columbia, but if you can get it or know someone that can, it is well worth it. They gladly sell to the public and I get the bag and split it up into gallon freezer bags which will hold about 5lbs. each or split it with someone.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
Usually fishing upper Wando flats and creeks and ICW north of CH. Kayak or surf (mainly SI).
quote:
Originally posted by Bowhunterquote:
Originally posted by HootieHouse ‘OF’ Autry?
No. Simply “House Autry” or “House-Autry”. The House mill merged with the Autry Brothers Mill Company in 1967 to form what is now called House-Autry Mills. http://www.house-autry.com. Personally, I still prefer Adluh, but for those of you who want a good deal on House Autry, you can get a 25lb. bag at the Chef’s Store on St. Andrews Rd. for about $22.00. A lot cheaper per pound than the small bags that you buy at the grocery store. Break it down into gallon Ziplock bags and put it in the freezer. It will not get hard(there’s no moisture in it), you can use it right out of the freezer, and it will keep for years.
Molon Labe!
Until you have loved a dog, part of your soul remains unawakened. - Anatole France (paraphrased)
RIP my “Puppy Dog” 10/15/2004 - 1/14/2013
Yep- never noticed that. Been saying it wrong my entire life
Try an egg and milk bath then use HA Hushpuppy mix with onions (plus s&p). It makes a fine breading, better than the Seafood Breader.
Seafox 246 w 300 Yamaha
I pan fried a chicken breast in the seafood breader with a bit of ground red pepper. Was very good.
13ft Whaler with 25hp Johnson
If you’re lucky enough to be fishing, you’re lucky enough.