How to cook and eat a B LINER

General Cooking your catch
1

B LINER
a.k.a.
Vermillion snapper
a.k.a.
basket liner

Scale, gut, and grill (remove gills)

then follow the pictures…

(low heat)

(clean and eat meat from around head like you would crab meat)

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Luke 8:22-25

2

PHIN: What is the cooking time on that good looking fish? or do you cook till the meat is flaking with a fork?

BELIEVEMark 9:23

3

Nothing wrong with that; Julia would have been proud!

Long Enuff

4

I cook until the texture and touch is right, like you said.

Have to cook them on low heat, or the skin will burn. I have coated them in olive oil before instead of using butter, but the olive oil likes to run off and flame up inside there. Olive oil works good in an oven though.

I think my grill temp is between 250 and 300- haven’t ever paid the therm. much attention- just put the gas on low, and I cook for about 10 minutes.

When I cook them in the oven I do 350 degrees with the fish in a pan, and I broil for about 2 minutes right before I take them out so the meat crisps up some. If I use a broiler pan, I cook on lower temp.

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Luke 8:22-25

5

NICE!

6

I’m hungry now.

7

Sponsored By Charleston Marine:)

Makin Me Hungry

Woodfloats?

8

Nice job Phin! I could prolly eat that but I’m pretty sure my wife won’t eat anything that’s looking at her from the plate… lol I might poke its eyes out or something!!!