Can you cook a standing rib on a gas grill.
Try this instead!
Foolproof Standing Rib Roast
1 (5-pound) standing rib roast
1 tablespoon House Seasoning, recipe follows.
Allow roast to stand at room temperature for at least 1 hour.
Preheat oven to 375 degrees. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Leave roast in oven, but do not open the oven door for 3 hours. About 30-40 minutes before serving time, turn oven to 375 degrees and reheat the roast. IMPORTANT: do not remove roast or re-open the door from the time roast is put in until ready to serve.
House Seasoning:
1/2 cup of salt
1/8 cup of black pepper
1/8 cup of garlic powder
Mix ingredients and store in an airtight container for up to 6 months. Great rub for steaks as well.
Note: I reheat roast for only 20 minutes as we prefer rare to medium rare. Reheating for 30-40 minutes will only give you a slightly red center with the outside cooked medium.
Thanks h2 will definitely try that,but no oven available where i will be.Maybe should switch to tenderloin.
GTRat
Use above recipe in grill…will work fine just have to adjust cook time. I had one on grill last month that was great.
H20Gul
Thanx for the house seasoning recipe will try that…
17’ Mckeecraft
115 Suzuki 4
www.RiversTurkeyCalls.net
“Thar She blows”