Caught 11 kings first day and 7 the second. they ranged from small snakes to couple of smokers(42# and 48#). All in around 55-80’ of water. Wish they were in the FMT next weekend! Great eating steaked-up about one inch thick and marinaded in Zesty Italian/coat with blackened seasoning and grilled for 3 minutes each side in 500degree cast iron pot 1/4" olive oil. I’d love to hear any other recipe’s!!! Good luck in the tournament!
Thanks yall, caught on plugs, tell more AFTER this weekend! by the way, I am NOT a new member, the site has not updated my posts ever since I’ve been a member, not sure why tried to get it fixed before but still the same!!! Been member for three years.