We just got in 30# of beautiful Swordfish baits or fresh calamari.
$3.99 lb
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Are possibly these the same specie we are catching in our cast nets in the ICW? Just curiosity. I’ve caught a few that were just a few inches long.
I may stop by and get some tomorrow, haven’t done calamari in a while.
“Sire, it belongs in truth to the Church of God, in whose name I speak, to endure blows and not to inflict them. But it will also please your Majesty to remember that she is an anvil that has worn out many hammers.”…Theodore Beza
the ones you catch in the ICW are “hard heads”. a real tough squid, these are very tender
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Love me some clamari. I never prepared it for myself. I may come get some. Sells, any tips on how to cleam them?
quote:
Originally posted by sellsfishthe ones you catch in the ICW are “hard heads”. a real tough squid, these are very tender
OK, I see. I tried once to take some home and put in my saltwater (native) aquarium. None of them survived the acclimation lol so they got chopped up for fish food. Shame, they are awesome little animals.
I plan on stopping by today 
“Sire, it belongs in truth to the Church of God, in whose name I speak, to endure blows and not to inflict them. But it will also please your Majesty to remember that she is an anvil that has worn out many hammers.”…Theodore Beza
I’ll clean a few on video today
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
I picked up some of these today and had them for lunch, quite good. Fairly tender for squid, definitely better than the frozen stuff.
Unfortunately I forgot to remove the hook before I ate it, but I was able to throw the hook on my third jump, before my wife got the gaff out.
“Sire, it belongs in truth to the Church of God, in whose name I speak, to endure blows and not to inflict them. But it will also please your Majesty to remember that she is an anvil that has worn out many hammers.”…Theodore Beza
For what it’s worth, I sauteed some at lunch, but for supper, I sliced them, breaded with seasoned flour/egg wash/panko crumbs, and spritzed them with corn oil… baked at 350 until crispy. Mercy! This was the best calamari I’ve ever had. It was almost as tender as shrimp.
“Sire, it belongs in truth to the Church of God, in whose name I speak, to endure blows and not to inflict them. But it will also please your Majesty to remember that she is an anvil that has worn out many hammers.”…Theodore Beza
Store address or number?
Thanks.
SC diver, we are at 1672 North Main street. #7 across from Sangaree. We are open 10-8 Fri / Sat.
Thanks Matt
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Cooked some up tonight, thanks Sellsfish. That breader y’all have in the store is perfect for fried calamari.
25# more coming Thursday
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
All gone!!! 3 people bought them all
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NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Lol…well dern. I woulda considered getting some more for this weekend, those were so good last week.
“Sire, it belongs in truth to the Church of God, in whose name I speak, to endure blows and not to inflict them. But it will also please your Majesty to remember that she is an anvil that has worn out many hammers.”…Theodore Beza