My buddy threw me a handful of tags and said blast em. He has QAP tags or whatever they are because he has so many. Long story short, one hog and 3 does in 45 minutes. I already shot a buck there so I was only there to shoot does. 6 bucks walked across while I was shooting does. None were very big or even tempting today.
What kind of grinder do you use? I have been thinking about getting my own grinder. Paying to get deer processed is getting old. I know a really good grinder is expensive…if I get one, I want one that will last years worry free. I think a cuber is an attachement to the grinder as well…is that correct?
quote:Originally posted by DoubleN
Nice job, Skeeter.
I just got done grinding up some venison. 34 lbs with a little beef fat added. got 10 lbs of super clean cuts for the cuber too.
I’ve got a Hobart grinder(Model 4312) and cuber(Steakmaster Model 401). Have the sausage tubes that attach to grinder as well for stuffing those casings. Works great.
FYI, Paid $800 for the grinder but that included one of those big commercial Hobart band saws that I sold for $500. Paid $450 for the cuber. This was years ago. Also, the grinder originally comes with a small round meat tray that I replaced with the larger rectangular one. Holds a lot more.
Skeeter, if you do get a grinder do your sausage half hog and deer. good stuff! If you don’t get a wild hog, buy a few Boston butts and use those.
and cut those Nutz out right after you shoot him! As long as your not near a salt marsh, I prefer wild hog over domestic. If you can pick and choose take a sow.
As many as your going through, some home butchering if you have the ability (place) to do it would probably benefit you. Even with just basic processing, more than two or three deer starts getting expensive.
Cool Pic, Thanks for posting and congratulations on a good hunt!
My wife’s nephew works at the slaughter house in Kingstree, so I am going to find out from him if he can get regular old pork fat for cheap or free. If you have a recipe for seasoning that you don’t mid sharing, I would gladly save it until later when I will need it.
2012 Skeeter ZX22 Bay
Yamaha 250 hp SHO
Minnkota Riptide 101
My wife’s nephew works at the slaughter house in Kingstree, so I am going to find out from him if he can get regular old pork fat for cheap or free. If you have a recipe for seasoning that you don’t mid sharing, I would gladly save it until later when I will need it.
2012 Skeeter ZX22 Bay
Yamaha 250 hp SHO
Minnkota Riptide 101
i go by the Harris teeter and the butcher will save the beef fat trimmings for me. Free. He will only save it for 1 day.i use this to make all my hamburger, usually around 10 percent.
For all: I killed these deer with ADQP tags. There is no daily limit on properties enrolled in ADQP. Just to throw it out there because I had someone try to call me out on it, but they didn’t read all the regs…just the part they thought was right to “get me” kind of thing with my pants down. But, it will take a lot more than that to get ole Skeeter22 on some silly reg/law compliance. I read them all…very carefully.
2012 Skeeter ZX22 Bay
Yamaha 250 hp SHO
Minnkota Riptide 101