Lobster Bisque over Striper

General Cooking your catch
1

I cooked a delicious meal yesterday after getting my dad’s lobster bisque recipe. It came together when I thickened the bisque a little more than normal and poured it over grilled striper. I am lurking on the Charlestonfishing website from Rhode Island since I moved out of SC last year. I believe blue crab would be a good substitute for lobster and any delicious white-meat fish should work.

Bisque
Cook some ginger and green onion in about 1/4 cup of sherry until you feel the onion is cooked. add in 1/2 stick butter. melt butter and saute all. add in large spoon of flour and mix into butter until all flour moistened. then start adding milk (full fat). use more milk to thin mixture and more heat to thicken it.
In summary, cook ginger and onion in sherry and add in your white sauce.

Then pour it over fish.

Then smack your mother.

kidding.

2

That sounds good! Never liked Striper much until my neighbor boiled some dipped it in melted lemon butter and served it. Tastes a little like Lobster, suprized me. I’ve got some Hybrid striper caught out of a plantation pond, I’ll give your recipe a try.

3

It is critical to cut the red meat off of striper. The red meat has a very strong fishy flavor which taints the taste of the white meat when eating it.

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