free casting in tidal creek near Morris Island I caught prolly 200 salad shrimp in 20 minutes or so…I’ve got bait for a while, wish they were a little bigger! hoping they grow up real quick like in the next month…
The Morris Island Lighthouse www.savethelight.org
I got a feeling I will be stocking the freezer with bought shrimp this year.
“Apathy is the Glove in Which Evil Slips It’s Hand”.
I’m certain of it Doug!AARGHHH!!!
quote:
Originally posted by Bonzo72free casting in tidal creek near Morris Island I caught prolly 200 salad shrimp in 20 minutes or so…I’ve got bait for a while, wish they were a little bigger! hoping they grow up real quick like in the next month…
The Morris Island Lighthouse www.savethelight.org
You could sit in the backyard worth me and drink a beer and catch all the salad shrimp you wanted… Just sayin
If you had my wife’s buffalo shrimp dip you wouldn’t use them for bait.
Share the recipe then easy…
quote:
Originally posted by 23Sailfishquote:
Originally posted by Bonzo72free casting in tidal creek near Morris Island I caught prolly 200 salad shrimp in 20 minutes or so…I’ve got bait for a while, wish they were a little bigger! hoping they grow up real quick like in the next month…
The Morris Island Lighthouse www.savethelight.org
You could sit in the backyard worth me and drink a beer and catch all the salad shrimp you wanted… Just sayin
</font id=“quote”></blockquote id=“quote”>I didn’t wanna bring my mixed company to your neck of the woods…
The Morris Island Lighthouse www.savethelight.org
8 oz. cream cheese
1 cup of mexican blend shredded cheese
1/2 cup of Franks Red Hot
4 splashes of Tobasco
1/2 cup of sour cream
2 Tbsp of chunky blue cheese dressing
A bunch of little salad shrimp pre cooked “sauteed”
4 slices of leftover bacon from breakfast on top not mixed in
soften cream cheese in microwave preheat oven 375
mix everything together salt and pepper to taste and bake for 25 minutes
Enjoy with refreshing beverage of choice
[URL=http://s845.photobucket.com/user/rowe415/media/ShrimpDip_zps46bc8500.jpg.html]
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quote:
Originally posted by easyridingwo8 oz. cream cheese
1 cup of mexican blend shredded cheese
1/2 cup of Franks Red Hot
4 splashes of Tobasco
1/2 cup of sour cream
2 Tbsp of chunky blue cheese dressing
A bunch of little salad shrimp pre cooked “sauteed”
4 slices of leftover bacon from breakfast on top not mixed in
soften cream cheese in microwave preheat oven 375
mix everything together salt and pepper to taste and bake for 25 minutes
Enjoy with refreshing beverage of choice
We do this with chicken for parties all the time. Delish, I’ll have to try shrimp next time.
Yeah, we started out with chicken too. I don’t think think we’ll use chicken anymore.
It bin leeroi’s falt! O wate, FREE CAS? Wat dat? U an no bate? Wat bee nex??? No bir???
An shrump n dip? Wat be goin on heer?? Man shoo! Yun’s be goin out yurn mine’s!!! Yun’s no yoo only use mullit fo dip! You must delicately place the lovely, yet ever so small, fruit of the sea, ever so gingerly on the skewers and grill them! THEN eat them right off the grill!
Wat iz dis worl comin toooo???
Boz, to bad uill be missin out on my shrumpin trip dis saterday. Maybe nex yeer?
“NICE REPORT” LIKKA LOGGA
MY HERO!!!
quote:
Originally posted by BaitmanBoz, to bad uill be missin out on my shrumpin trip dis saterday. Maybe nex yeer?
</font id=“quote”></blockquote id=“quote”>beeleave u mee ifn we wudnt fushin dis turnamint Boz be rite dere with u n Bob catchin dem skrimps up fo help Big Baitman…hope nex yir…
The Morris Island Lighthouse www.savethelight.org
