Marinated/pickled shrimp

General Cooking your catch
1

2.5 to 3lbs. Peeled cooked shrimp
1 cup catsup
1 cup white vinegar
2 teaspoons capers with juice. (optional)
1/2 cup vegetable oil
2 bell peppers cut in rings or sliced and chopped
1 medium or large onion cut in half then sliced or chopped
(sliced baby carrot sticks…optional)
1 tbs sugar
2 tsp celery seed
1 large clove of garlic chopped fine
3 bay leaves
2 tbs prepared mustard
dash tobacco sauce. (more if you want it hot!)
1tbs. Worstershire sauce
Salt and ground pepper to taste

Place cooked shrimp in bottom of large container topped with veggies…mix all ingradients together and pour over the above…mix gently together…cover tightly and marinate for at least 24 hours. Shake gently occasionally .

Refrigerate!

Place in small mason jars for a nice holiday gift.

Great served with crackers and or cream cheese

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

2

Cut recipe in half if not giving away some…this keeps for a good seven days in the refrigerator…

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

3

I love pickled shrimp, going to try that today :smiley: Thanks for sharing.

Capt. Larry Teuton
Cracker Built Custom Boats
Marine Surveying & Repair

4

Mrs. Penny, the shrimp are marinating :smiley:

Capt. Larry Teuton
Cracker Built Custom Boats
Marine Surveying & Repair

5

Mmmm me too…the only thing that I have noticed is that the longer they marinate they tend to get a little tougher. Make sure not to overlook shrimp…and I really prefer smaller shrimp for this. Hope you like it too!

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

6

Penny, I just wanted to report that the pickled shrimp were fantastic! Thanks again:sunglasses:

Capt. Larry Teuton
Cracker Built Custom Boats
Marine Surveying & Repair

7

You are very welcome!

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16