Monkfish, the poor mans lobster

Stopped buy the seafood store in Beaufort hoping for some of the Bluffton Oysters I picked up a couple weeks ago, but they were sold out.

Looking around I saw some Monkfish and decided to go with that as I have had that before fried and was great. While waiting in line, lady mentioned to me that I should steam it, and mix up a Lemon/Butter/Salt dip for it.

Did that and Wow! All four of us loved it. Healthier option to frying as well.

Give it a try and see what ya think.

Edit; I put Kosher salt and slices of lemon in the water I steamed it in.

NN

DoubleN, if you ever get any Rockfish, cut into chunks and do the same thing.

Fred, are you referring to Striped Bass?

Thanks,
NN

quote:
Originally posted by DoubleN

Fred, are you referring to Striped Bass?

Thanks,
NN


Yes sir.

Dogfish the Carolina monk fish