Hey y’all,
Tonight, I tried my first set of BSB fillets on the grill.
I sprinkled the fillets with salt, pepper, and paprika. Then, laid out some strips of bacon (everything is better with bacon, remember!!) in some foil, laid the fillets on top of the bacon, then sprinkled with lemon juice. Folded the foil over to create a packet of sorts. Cooked on about 6 minutes per side, in the foil packet, and VIOLA!! It was really, really good. Usually, I’ve been frying them lately, so to see this result was really cool.
Anyway, enjoy.
2003 Sea Pro 220
“Reelly Blessed”</font id=“blue”>
2001 Yamaha 250 OX66
■■■■ Adam, that sounds good. how did the bacon end up? was it soggy and mushy?
A Militia of One.
xHCFKx
quote:
Originally posted by Sirecks
Hey y’all,
Tonight, I tried my first set of BSB fillets on the grill.
(everything is better with bacon, remember!!)
2003 Sea Pro 220
“Reelly Blessed”</font id=“blue”>
2001 Yamaha 250 OX66
It is the candy bar of meats.
Mark
Mako 262 Twin Yammaha F200s
Yeah, but do you consider a dog to be a filthy animal? I wouldn’t go so far as to call a dog filthy but they’re definitely dirty. But, a dog’s got personality. Personality goes a long way.
“Life’s tough…It’s even tougher if you’re stupid” John Wayne
The bacon was cooked, just not crispy. Me, I prefer to have my bacon on the soft side, not crispy, so it was really good for me. It was not at all soggy, very edible and firm, just not what you would think of as crispy, breakfast bacon. In fact, it was a pepper jack bacon that we had some left over. Really made it pop!
2003 Sea Pro 220
“Reelly Blessed”</font id=“blue”>
2001 Yamaha 250 OX66