Its tradition to have New Years Dinner at my house since my mom Does Christmas Dinner and we split thanksgiving…so heres a little of what I cooked today
Pork loin rubbed with herbs,kosher salt and black pepper and allowed to sit overnight, then sweet onions and a little saurekraut added on top to slow cook for added flavor and for the gravy made form juices…
Collard greens cooked down in smoked ham hocks ( cooked 4 huge bunchs as no one leaves my house without dinner for the next day:o)
Sweet potatoes
hoppin johns
deviled eggs
white rice for those who dont like hoppin johns and prefer to have it with the collards or gravy I make from the juice of the pork loins
homemade cheese biscuits…not the box type
mac and cheese…
banana pudding and a pound cake
heres a few pics…
look closely at this next picture…do you see something wrong>???
yep…someone snitched one and I dont think it was Roo:)…he sat it on the counter when I walked up and tried to tell me it must have slid off…yeah right…
