Haven’t had time to post since moving back into college, but heres some pictures from some multiple trips I thought I might share:
All were caught using vudu shrimp or live shrimp on the bottom around docks at low tide. All were stacked up tight, 10+ fish per spot. All released except for three on one trip due to gut hooking, so redfish tacos were on the menu.
I dont know if it was just me, but all of my trouts spots in the wando this winter were dead. Couldnt even get a nibble. This was my best winter for redfish ever, so I guess theres a tradeoff lol.
