Had an absolutely delicious Lobster sashimi in China last week. About a 5 pound bug. The cut off the tail, sliced it so thin it only had one side, and served it on a piece of saran wrap on a layer of crushed ice with soy sauce, wasabi, and some crazy hot but really tasty pepper sauces for dipping.
After we finished the sashimi, the body legs and claws went into a chicken and saffron stock.
best lobster I’ve had in a long time.
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Been a while since I’ve been back to china and the food there certainly is amazing. I miss the stinky fermented tofu that street vendors sell out of clay pots but I do stay away from any freshwater fish there since they use some very nasty chemicals in their fish farms. I’ve toured them before and felt sick.