The Godbout clan (Me, my brother JR, and son Mikey) took over the O’Baby on Sunday. We kidnapped Mike O, and made him go fishing. Things have changed drasticly in a week, due to the storm. Our first stop, was a ledge in 90’, that last week was swarming with grouper, today it held no fish, and the divers on Under Contract, said vis was only 10’. I wanted some more triggers, so we went to a piece of bottom close by, and started loading up. we caught a box of big dinner plates and plenty of big BSB’s. Someone needs to call the “scientists” from the SAFMC, and tell them we found the nearly extinct B-liners. It was a lot of fun hand feeding the donkeys with all the released vermillions…good going SAFMC! We lost a buttload of gear yesterday due to hangups, and the trim tabs. Looks like I will be tying rigs this week, here are some pics.
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intronetfishermansuperheros
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Hey a book i have says the ocean triggers are more course and the meat is much darkers than grays and queens! Do you have any input on that!? by the way I saw the article in the tideline… thanks for sharing the tips!
I used to hate trying to get meat off these crooked toothed shark chokers, but I have a technique down now. I think I read where sells said to use a shorter bladed knife. That’s the ticket for sure.
I like a little raw with wasabi and soy as well as seared in teriyaki and sesame. Pro tip: the little ones work better for that because of the texture of the meat.
How long before triggerfish catching is banned I wonder?
triggers are my wifes favorite. I’d take a freezer full of those suckers if they weren’t so hard to clean. Paul, next time I am going to take you up on your offer to assist in the cleaning. Do you happen to have a youtube video showing how to clean triggers?
Nice job Mike and Paul. Mike, glad to see the hand recovery!
“The problem with socialism is that eventually you run out of other peoples money”