I have an oil-less fryer and am experimenting! It says that it will hold up to a 17 lb bird! So far I’ve been using the Perdue Oven Stuffer chickens, 8/9 lb! They cook up really well! My question is, have any of you used Creole Style Butter, for an injection on your turkey’s or chickens!
https://www.tonychachere.com/Creole-Style-Butter-17-oz-Multi-Pack-P1291.aspx
Yes, good stuff. I put half in a measuring cup and then add a little extra stuff. Texas pet, garlic powder, onion powder and some fine pepper. Can’t use anything that will clog the injection needle. I also like to use it on boston butts.
“If Bruce Jenner can keep his wiener and be called a woman, I can keep my firearms and be considered disarmed.”
Yep. use it all the time when i am doing a turkey or boston butts. i am going to put one turkey in my charbroil oiless cooker and one in my Orion Cooker/smoker. the orion is a great product. can cook a 20# turkey in 2hrs20mins and it is as juicy as all get out. quit frying them several years ago as my orion does just as good and not out $30 on one time use of peanut oil.
the orion also does killer ribs. check this cooker out at Orion cooker.com
Thanks guys! Would never have thought about using that stuff on butts!
Also, brine that bird a day or 2, then inject with Tony’s. Can’t get any juicier or tasty than that. Numerous brine recipes out there, but here are the basics.
http://www.dipee.info/pdf/OnlineResearch/2.pdf
Brine I will use again this year…
http://allrecipes.com/recipe/85839/out-of-this-world-turkey-brine/
Looked at an oilless fryer a few years ago and could not pull the trigger with out some one with experance with one! Thanks for the heads up! Sort of like boneless wings!