since i had several people ask me how i made my mango salsa for my shark tacos and we all play on the same website…ill just post how i made it here.
to make the salsa, dice up a large mango, onion, tomato, and a jalapeno. chop up some fresh cilantro and squeeze some lemon juice on it. add about a teaspoon each of cumin, chili powder, cayenne pepper, onion powder, and garlic salt. stir it up, let it sit overnight so the flavors mix together, then enjoy!
bonnethead/blacktip tacos with the mango salsa along with the colby jack/bacon jalapenos were mine…thanks to all the hungry fishermen that kept me from having to take home leftovers
Delicious, and very much enjoyed. We don’t have any shark to use, but I’m sure we’ll use your recipe for many other dishes…Thanks a bunch for making it!
