Pimento Macaroni and Cheese
Ingredients:
3-4 boxes of Deluxe Macaroni and Cheese for each 9X13 Tray
6-8 oz Sour Cream
1/2 stick of butter
8-10oz Shredded Sharp cheddar cheese
Roasted Red Peppers (these are bell peppers they are sweet and not hot)
Sriracha Hot Chili Sauce (vary amount to taste)
Directions:
Cook Noodles, Drain, put to the side. Open the cheese packets into the pot you cooked the noodles in. Add butter, 4-6oz of the Shredded Cheese and the sour cream, slowly melt together the cheese sauce will burn very easy. Add Sriracha Hot Sauce in 2-4 oz increments and taste not to make it too hot. Mix in Macaroni Noodles. Then break up Roasted Red Pepper into the mix, fold into the mix, these will break up into small pieces if over mixed, don’t break them too much. Poor out the mixture into the 13x9 pan, cover with a layer of shredded cheese. Bake, covered, at 350 degrees until cheese on top has fully melted.
