You had a great pickled shrimp recipe on here last year. I can’t find where I put it. Need a little help. Thanks.
Capt. Griffin
USCG Captain OUPV, Masters
http://www.nature-tours.com
no problem 
2 lbs shrimp boiled and cleaned
1 bell pepper…chop or cut in rings (you can do red and yellow too for added color)
1 onion chop or cut in rings
2 bay leaves
2 tsp celery seed
1 tbsp mustard dry or prepared
2 clove of garlic chopped fine
1 cup catsup
1 cup vinegar
1 tsp tabasco
1/2 cup salad oil (some people like olive oil use a little less)
1 tbsp sugar
1/2 tsp salt
1tsp pepper
1tbsp worcestershire sauce
mix all ingredients, add in boiled shrimp cover tightly in a bowl and refrigerate for at least 24 hrs to get the best taste you can add more or less of what you like best…and sometimes I like to throw a few cappers in there too
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
how about that shrimp dip recipe?
06 sea pro 1900sv
“Reel Estate”
06 14ft Alumnacraft
quote:
Originally posted by eightnic8how about that shrimp dip recipe?
06 sea pro 1900sv
“Reel Estate”
06 14ft Alumnacraft
Oh, I can’t wait to see her response to this, considering she has never made a batch the same way twice! 
31 Contender
Carolina Skiff J16
how long does it keep in the fridge??
pioneer 197 yamaha f150
ok…I posted my “lets make dip form whatever we have” under the shrimp topic…and yes Andi is right about me improvising…nut basically its all based around shrimp/sour cream/cream cheese/mayo.
I usually keep mine 4 days for the dip, a week for the pickled shrimp…some say it’ll last longer but that is my rule of thumb …and its usually gone before then:smiley:
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16