Cooked this last night…see my newest post here…it was…divine 
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Went ahead and bumped this one while I was searching.
Glad you did 
Tired of turkey.
Capt. Larry Teuton
Cracker Built Custom Boats
“Ships are the nearest things to dreams that hands have ever made.” -Robert N. Rose
And just in time as they are on sale at ht right now
I cooked one last night and it was mmm mmm good
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
It’s Christmas.
For anyone wondering about this recipe, I followed it exactly on New Years Day for a 5.5 lb prime rib and it came out perfect! I had a couple of people that liked it a little more done than I so I went with the 40-45 minutes at the end and it was exactly medium in the middle and medium well along the outside (the good part). A welcome change to the ham!! It was delicious!
Thank you H2Ogul for sharing.
Cooked one Saturday! I bought a digital thermometer with a probe and a lead on it! $14 at Walmart. Put the probe in the meat and the read-out on the counter. You never have to open the oven door and you can pull the roast at the exact temp you want it at! My Son, tries to stay away from a lot of red meat, but he chowed down on that!
PS: Try the Cavender’s Greek Seasoning. Good stuff!
Cooked one on my greenegg christmas mourning! It was fantastic, had a few eaters not show up. Sliced the leftovers in 1" slices and put them thru the sealer and into the freezer, will be good in the middle of Jan. after eating all the fresh fish i’m planing on catching!
quote:
Originally posted by 7csIt’s Christmas.
Again.
I smoke mine on the grill indirect heat with hickory chips. I use Janes, black pepper, fresh rosemary, thyme, basil and olive oil. Cover the whole rib with it and leave on the grill for 15 minutes per pound or till it reaches about 120 degrees which after it rest for 20minutes will make it medium rare. Serve with sour cream, fresh dill and horseradish sauce. YUM !