Got back late from an afternoon at the hunt club yesterday and still had some fish in the fridge that was expertly filleted by someone from this very forum the day before. We won’t name names.
Rutabagas in the pressure cooker, sauteed okra, potatoes and carrots, hush puppies, and black drum baked with a little lemon-pepper and a splash of vermouth.
woohoo…earn those browny points !!! donnie too always tells that person what a great job they do…as he told you…he hasnt cleaned a fish in YEARS!!
miss’n fish’n
212 SEAHUNT
WOW, and here I was expecting to see a microwave meal spinning in the microwave or something like that! I’m impressed Tang!
Russ B.
God is great, Beer is good, People are crazy
Tang your mom sure knows how to cook… Tell her great job…
Again nice seeing you again at the Oyster roast.
“You are the offspring of 5 monkeys having But Secs with a retarded fish squirrel………. CONGRADULATIONS”!!!
must have been the fine fileted job donnie did on those fish to make them turn out looking so great on a plate…lol…and in the real world…
looks great tang…and donnie says he knws you saved him some of those nasty orange ruta’begas…:>D
miss’n fish’n
212 SEAHUNT
quote:
Originally posted by haz-r-dous1Tang your mom sure knows how to cook… Tell her great job…
Again nice seeing you again at the Oyster roast.
</font id=“quote”></blockquote id=“quote”>Wow. Just wow. Everyone’s turning against me!
“dish”
it out…get it back…
miss’n fish’n
212 SEAHUNT
Ha!
Fried up the last two of those fillets tonight to go along with some leftovers. ■■■■ tasty!
Penny, what score do you give the plate?
