hey yall -i’ve got a good bit of striper n hybrid filets n my freezer from some recent trips to “the hill”- if any of yall have any good recipies for them i would really like to try them-getting tired of just fryn em -i know this is a good problem to have -figured yall could help 
when i get tired of frying…
make a foil pan about 13" by 20" or so
five lemon slices, half a purple onion, some green onions and make a small bed in bottom of pan, season fish with ms dash, old bay , pepper, etc… what ever you like and put fish on top of bed. then put 5 or 6 more lemon slices on top along with other half of onion and more green onions. cover it all up and put in oven or grill, adds a little bit too it if you got a beer in your hand over the grill…lol… let it cook about 20-30 min check and cook to desired doneness…<<<<not a word i don’t think. i like for it to be very done, falling all apart. add more or less lemons depending on how you like lemon taste. the onions and lemons are very good to after mixing with the fish and spices. hope you enjoy…
that sounds good -think i’ll try that one tomorrow -thought about making a striper stew the same way we make catfish stew with the potatoes, fried ■■■■■■■,onions,and tomatoes -didnt know if it would be about the same-guess it wouldn’t hurt anything to try it -hopefully be putting more in the freezer this weekend
my favorite non fried recipe is baked with lemon.
olive oil pan, pepper old bay and sea salt filets, rub in oil. top with a little crushed seasoned croutons and juice a lemon over the top. bake for about 20 mins or so (depending on size-thickness) at 350.
“When you learn from someone else, that knowledge does not belong to you, it belongs to the next person that needs it.”
I baked some in a glass dish with butter, garlic, old bay, salt & pepper. Sprinkle the top with bread crumbs. Cooked in oven at 375 for 12 minutes. I cut the fillets in half so they were pretty thin. Still hard to beat Autries, corn meal and oil.
The toughest part is getting one over 21". I don’t think I caught a keeper this year and pretty much have gone every week. Caught quite a few close ones, but no keepers. I need to come up with a herring recipe for all the bait I throw back.
The toughest part is getting one over 21". I don’t think I caught a keeper this year and pretty much have gone every week. Caught quite a few close ones, but no keepers. I need to come up with a herring recipe for all the bait I throw back.
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PATIENCE GRASSHOPPA . … . . Just think of all deez little fishes growing up to be big fishez. . It’s be 20years since the last 30 lb’r came into the boat with me-hell, i’d settle for a 10-15 now 
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2007 TRITON 225CC
2007 MERCURY VERADO
2005 DODGE 3500 4X4 “CUMMINS”
tried murraymakers recipie tonight-it was goooood!triton i was having the same problem until i started trolling med. shiners on 12 lb.flouocarbon-i know it sounds crazy but i have been putting some fish in the boat lately-including a 9.4 lb hybrid last weekend!if i wasnt a computer idiot i would post some pics-i did the photobucket thing and still cant figure out how to post them-can anybody explain the pic posting thing in simple terms that an ol country boy can understand ??
sure thing…assuming you can upload your pix to photobucket…
find the pic you want. point your mouse at the pic and a box will come up below the pic. point mouse at “IMG CODE”. click left mouse button. click right mouse button. click copy. then come to your reply and click right mouse button then paste.
“When you learn from someone else, that knowledge does not belong to you, it belongs to the next person that needs it.”