can you refreeze mahi? i have more in a bag than i can eat eat at one time and dont want to waste it.
Probably wouldn’t try it. Just cook it all and make salad out of the left overs. A little mayo. BOOM! You got salad! Then you have sandwiches or what ever.
On a cracker…
with some eggs…
late night spoon fulls standing in front of the fridge. Mmmmmmmmm.
Karma is 360 degrees
Not a good idea to ever refreeze anything…
I use leftover grilled mahi to make fish tacos - shred the mahi filets, add a little cumin, chili powder, red pepper and water or oil to saute lightly just to warm the fish (I use water). Use bagged cole slaw mix and mix with ranch dressing, your favorite salsa and put it all in “stand and stuff” taco shells (order: fish, cole slaw mix and salsa) -YUM YUM!
31 Contender
Carolina Skiff J16
Now that I think of it, I’ve used leftover grilled sheepshead as well to make fish tacos - those are yummy too!
31 Contender
Carolina Skiff J16
quote:
Originally posted by h20gulNow that I think of it, I’ve used leftover grilled sheepshead as well to make fish tacos - those are yummy too!
31 Contender
Carolina Skiff J16
so after you grilled the sheepshead how did you form them into tacos? and did you add cornmeal or flour??
lol
too much sun and fun today…couldnt resist poking at ya andipie
I dont refreeze anything either…
…well maybe ice cream…
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
negative. never refreeze any meat. ecoli may visit you if you do