Rent a hog cooker?

Hi -

Anyone here have a hog cooker they could rent me for the weekend of 3/21-3/23? Pref on a trailer, but I would also consider one I could move in a 6ft truck bed.

Will pay cash monies and bring leftovers :smiley:

If you have access to the Air Force Base, they have wood or propane cookers that can handle a hog and are rented by the day.

Unfortunately I do not have a military ID, but that certainly is a start! Maybe I can get Ohio Nuke down here to rent it for me =D thanks MRR

Anyone else have a lead on one?

Frank Marvin @ Marvins Meats in Hollywood used to rent cookers. I’m not sure if he still does.

If you can’t line something up, PM me and i should be able to find you a private ā€œloanerā€ closer to the weekend you need. I assume you are looking for something around Charleston?

quote:
Originally posted by Bolbie

…the harbor was slick as an eel pecker.


Frank Still Does

Woodfloats?

I’ve got one you can use Matt. You don’t need to rent it, happy to let you use it…

Yep, it will be in town… having a long weekend get together for the NCAA tournament. I will reach out to Frank and see about lining that one up first. I bet he would have a pig to sell me too!

Charlie you got one of everything! I don’t want to drag it all over creation but if I can’t find one in town I will come see you about yours-

Thanks everybody-

You didn’t consult your neighbors on this. Will it meet the HIGH STANDARDS required of our cul-de-sac?:smiley:

haha, this one is off site! otherwise you woulda been the first to know -

quote:
Originally posted by BSB98

Frank Still Does

Woodfloats?


They still rent cookers and sell hogs. By far the cheapest rental in town as I went through the research not too long ago.

Not to hijack your thread but we did a pig for Dad’s 80th birthday and a friend brought this one over. Portable… I think it was 35 concrete blocks, a grate, the wood frame for the grate, a 4x8 sheet of plywood with a thermometer hole in the center and a couple of pieces of plywood to block off the coal slots on each end. Brought a 55 gallon drum with a 1/4 section about 12" high cut out of one side and a rebar grate to hold the wood up and let the coals fall to the bottom. Not a bad setup.

Man was it good…

ā€œThe good fisherman is surprised when he doesn’t catch fish: I am just the other way around.ā€
Gene Hill, Passing a Good Time.

quote:
Originally posted by SC2079BS

Not to hijack your thread but we did a pig for Dad’s 80th birthday and a friend brought this one over. Portable… I think it was 35 concrete blocks, a grate, the wood frame for the grate, a 4x8 sheet of plywood with a thermometer hole in the center and a couple of pieces of plywood to block off the coal slots on each end. Brought a 55 gallon drum with a 1/4 section about 12" high cut out of one side and a rebar grate to hold the wood up and let the coals fall to the bottom. Not a bad setup.

Man was it good…

ā€œThe good fisherman is surprised when he doesn’t catch fish: I am just the other way around.ā€
Gene Hill, Passing a Good Time.


That’s the proper way to do it! Haven’t cooked a hog over coals in 12 years. Just too easy to put one on a grill.

Thanks for posting the pics. Never seen it done with a wood frame before though. That just goes to show that it had to be done low and slow.

Digging this post back up -

We have a pig and Mr. Marvin said he would rent us a cooker for $55 or so per day unless someone else can loan me one in town. Thanks for the heads up everybody- will have piggy pictures after the weekend.

Ever try cutting a turkey down the breast and laying it on top of the pig while it cooks the last 4 hours? Some fine eating there…

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