Red’s serves flounder as grouper on sandwiches. Beware.
Wadmalaw native
16’ Bentz-Craft Flats Boat
quote:
Originally posted by dparker677The Glass Onion…yummy
. If we are talking “Charleston”, Coast, Hanks, 82 Queen…exellent She Crab soup, Fleet Landing…great Crab Cakes, Anson…lots of choices.
I agree with all except. I Won’t ever eat at Fleet again. Was there awhile back and they had swordfish from Hilton head, V-liners from Murrells Inlet, and shrimp from “Idk I think Mexico” the waiter tells me when I ask. Seriously across the bridge from the shrimp dock and your not serving me local shrimp. Not getting my money.
quote:
Originally posted by leadenwahboyRed’s serves flounder as grouper on sandwiches. Beware.
Wadmalaw native
16’ Bentz-Craft Flats Boat
Wow…those two don’t even taste similar…
2003 Key West 1720 Sportsman
2016 Ocean Kayak BG2
Tigershrk21, where I get my fresh seafood, they have almost no local fish. And 100% of the shrimp comes from Mcclellanville or Georgetown. I ask why not buy local? The owner stated his cost is “Way to high!”, his words. " I would have to charge 30%-50% more."
Yeah, you would be surprised how much seafood at the local restaurants, esp. shrimp, they bring in from out of town or state. I’m sure most would tell you its local if asked, but if the profit margin is better, bet they will go with the cheaper option.
Murrells Inlet is close enough to call local…Waters Edge was an iffy tourist place last time I went there…Sorry. …JMO
McClellanville is in Charleston County. …That’s not local…? Georgetown 20 miles up the coast. Lighten up Francis. …That’s local enough for me.
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Originally posted by runbabyrunAlso a fan of Coda del Pesce on Iop which means “Tail of the Fish”
X2…
“I’m not in this world to live up to your expectations,neither are you here to live up to mine” Peter Tosh - I Am That I Am