Are there any in Charleston? I’d rather pay a little extra money per plate knowing that my food is local, and that i’m putting my hard earned money in a locals hands instead of somebody in china.
1982 MITCHEL CC 18’ FOR SALE http://greenville.craigslist.org/boa/3560767324.html
1971 NEWPORT DAYSAILER 21’
1970 MAKO CC 22’
I would love to know what restaurants buy from Sellsfish!
quote:
Originally posted by penfishn around every bend theres the promise of a treasure that can only be caught and seen in a blink.. and in your minds eye..and sometimes if youre lucky..in a picture..its there for just a minute...then gone..but hopefully once youve seen it it will remain in your heart forever. Theres nothing like the "Smell" and sounds of the creek. Its not just one thing that makes it familiar..its all of it.
Call him and ask! I’m sure he would tell you. The more they sell the more he sells them. Unless he has some sort of non-discloser agreement with them.
Husk uses only local ingredients. It’s a bit pricey but the food is great. We go there for special occasions.
If two wrongs don’t make a right, try three.
I think:
Page’s Okra Grill
The Wreck in Mt P
17 North
'04 Sea Hunt 200 Escape w/ Yami 150
quote:
Originally posted by DenmarkSCI think:
Page’s Okra Grill
The Wreck in Mt P</font id=“red”>
17 North'04 Sea Hunt 200 Escape w/ Yami 150
uh oh…
The Morris Island Lighthouse www.savethelight.org
The sandbar folly beach SC. Except when certain fish aren’t in season… like a lot of other places…
Hunter P. Hames
11’ Tarpon 100
19’ Sea Fox 125 merc
Look in theire dumpster, you’ll see the hoax for yourself.
Local my arse.
Tw graham in mcclellanville…maybe seawee in awendaw?
Ahhhhh. Joseph 69… Read the quote and forgot I had written that…butit is how I feel for sure…glad you liked it
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Depends on what your definition of local is. There are No local shrimp,grouper, snapper, sea bass, redfish, etc. here in Charleston for obvious reasons right now. Maybe some local clams, crabs and oysters are all you will find.
I have a very good friend who owns a very popular restaurant in HH and he buys most of his seafood from the gulf region(local distributor). Says its consistent(size of shrimp)and flash frozen so it preserves the flavor. Says he tries to buy off the boat but you never know what you are going to get if you can get anything. This posses a very difficult problem when you’re sitting 200 people a night and all you get is 20 lbs of small/med shrimp.
Im sure Sells can expand or expell this statement better
Gilligan’s makes a concerted effort to serve local although in reality you would not be in business long if all you served was of local origin because supply is severely limited by seasonal closures and allocation issues…
quote:
Originally posted by hungryneckGilligan’s makes a concerted effort to serve local although in reality you would not be in business long if all you served was of local origin because supply is severely limited by seasonal closures and allocation issues…
Are you out of your mind???
The only local item at that house of swill is the cluster oysters they get from Mangione in Beafort. They pass off Basa / Panga as “Island fish” and tell people it is groupers cousin. Their grouper and mahi are frozen imports all of thier crabmeat is import.
Some of those places listed made me laugh!
Places that I know use local / domestic and observe truth in menu
Husk, Glass Onion, Fleet Landing, Amen Street, Lucca, Red Drum,FIG, Carters Kitchen, SNOB, Langdons, Mcrady’s, Cypress, Hanks, Blossom, Magnolias, Tristan, Ansons, Saltus Grill (Beaufort). Peninsula Grill, Charleston place, Bambu…there are plenty more, just ask questions!
.
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Thank you Paul. Yes we at Fleet(not FleetS) landing do use fresh and local fish and as
Much produce as possible during the seasons. Our fish comes from a few different guys from Murrells inlet , Shem Creek, Beaufort , and others. As well as shellfish. We buy from many local oyster man as well as 2 oyster farms in Beaufort. In the next few weeks we will
Be having a menu change and one item I’m excited about will feature local head on shrimp, we were able to get a steady supply year round from Bulls Bay Area shrimpers this dish will also feature local clams.
Right now in house I have local Banded Rudderfish from Murrells inlet who also supplies us with our Lionfish,scorpionfish and Rock fish. Even a
Few slippery dicks when they come in. (Seriously. Goggle it)).
We’re more then “the tourist place on the water”. Come try it and see
There’s a fine line between fishing and just standing on the shore like an idiot. ~Steven Wright
WOW, how do you go about putting “local slippery dick” on the menu?
My family loves Fleet landing. Last time they came down to visit we when there, but the hostess was very snotty so we found somewhere else to eat.
1982 MITCHEL CC 18’ FOR SALE http://greenville.craigslist.org/boa/3560767324.html
1971 NEWPORT DAYSAILER 21’
1970 MAKO CC 22’
Better question is what or whose picture do you use to illustrate it.
You ain’t drunk, till you’re Tickle drunk
23 Sea Hunt “My Last Boat V”
Anyone who hasn’t tried Trattoria Lucca is missing out on some of the finest food in Charleston. Love that place.
We had some spectacular blackfin tuna tartare a while back. ULTRA thin slices with a little crushed garlic, chopped onion, olive oil and fresh cracked pepper.
Who’s Ready for a Sleigh Ride? www.KayakFishSC.com
quote:
Originally posted by hungryneckGilligan’s makes a concerted effort to serve local although in reality you would not be in business long if all you served was of local origin because supply is severely limited by seasonal closures and allocation issues…
We went to Gilligans in MC last weekend (The Dock) and it was terrible. Sorry
Doesn’t Hyman’s use all Local, fresh caught seafood?
DH
Annoy a Liberal, Work Hard and Be Happy!
quote:
Originally posted by DolphinDDoesn’t Hyman’s use all Local, fresh caught seafood?
DH
Annoy a Liberal, Work Hard and Be Happy!
You are a funny guy!
.
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
Doesn’t Hyman’s use all Local, fresh caught seafood?
DH
Annoy a Liberal, Work Hard and Be Happy!
…
If they serve “slippery dicks” they are going to have to change their name.
If two wrongs don’t make a right, try three.