Reverse Seared London Broil

General Cooking your catch
1

Smoked at 225 for about 90 minutes to internal temp of 135 then thrown on a hot grill for 2 minutes a side to temp of 145.

2

Looks amazing. Were those sweet peppers?
Headed to Bi-Lo ASAP for some buy one get one free london broil!

3

Yes sweet peppers

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4

You got it going on, Grtlakes! Keep em coming.

Thanks,
NN

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5

Looks good. Personally prefer my LB a little more rare than that.

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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.

6

That looks great! thanks for sharing!

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