I saw a thread going around earlier with a lot of ideas on ribs. They are probably my favorite thing to cook (mostly cause it is an excuse to sit around and drink for 3 or 4 hours). So tender one of the bones stuck to the tin foil and pulled straight through the meat.
My only downfall is that I haven’t been able to perfect my own sauce. I have been using a variation of different sauces that always turn out great!
Does anyone have any good suggestions for creating a signature sauce?
Create a good rub and smoke them with a combonation of maple chips and hickory at about 225 for 5 hrs…
better yet; put a good dry rub on them and then use the Orion cooker. takes about 1.5 hours and they fall off of the bone. then i put them on a hot grill and burn in the wet sauce. MMMMMMMMMMMMMM Good Cracker.
1st off clean your ribs. Take off the silver skin
Add your Rub. (I make my own)
Smoke with a Mixture of Hickory and Apple wood (SLOW AND LOW)
Sauce them up a bit and make a drink
Cut them and check your smoke ring and ENJOY
That is how you make ribs. End of story.
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I had ribs for breakfast.
quote:
Originally posted by SLACK_LINEI had ribs for breakfast.
…doesnt everybody?