Beef…not good for you I know but we love it…so we have it once a week…had this one in freezer…put some rub on it at room temp…placed in open pan with vidalia onions and taters…slow cooked at 325 for three hours then turned oven off and let sit for a while…turned out tender and was good
end pieces were more cooked…
(salad,taters,horseradish sauce on the side)
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Keep the end pieces, I will have some of that center cut!
Long Enuff
me too!! thats my favorite…donnie says my fangs pop out when I see red meat 
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16
Drrrrroooooooooooooooooollllllllllllllllllll!
Nice looking meal Penny. My wife has fangs also but they’re usually attached to my wallet!
thanks…sorry we didnt get to meet you today…
miss’n fish’n
212 SEAHUNT CC
Sea Squirt 16