quote:There was a guy on this site named MidgieMullet. Im assuming that was just a handle and not the name his mother gave him at birth. That being said, I'm pretty sure he told me that he used to cook dolphin fillets (that's mahi mahi for those that don't know) in a ziploc bag, soaked in Italian dressing, in the microwave. He's married now, and thank God his wife is the cook in that family. I'm pretty sure that's a crime in some jurisdictions.
Originally posted by DownandOutThe responses on this report are the exact reason I now see Charleston Fishing as more of a tree hugging B!tch Fest instead of a site to report Fishing Reports. Who are any of you to judge Triple T for keeping “one” SailFish?? Its legal - Deal with it. It seems that every report is scrutinized and every picture is blown up in an attempt to see one little thing that may or may not be correct. What is wrong with everybody these days. Just FYI - a few years back many of us would post reports to help other fisherman, not force personal agendas! I haven’t been on Charleston Fishing for a few months and now I remember why! Triple T congrats on your sailfish but I agree with The Skinneej — next time use Ranch!
36 Contender Fisharound
Are We There Yet?
I’m with you on this one Skinneej. I was dropping off a deer at the processor a few days ago and the guy ahead of me ordered bologna with cheese and spices mixed in. When he asked what I wanted , I said " I like the natural venison flavor " I ordered roasts, backstraps, cube steak, neck roast, and scraps in burger. I like fish the same - the way God made it - with a little heat - even less heat with tuna
I been eating a lot of crow with my fush lately.
The ENTER-NET Fisherman
Listen to skinneej because he marinates fish and steak with nothing but Raspberry Vinaigrette… Pro tip right there, and he didn’t want me to release his secret to the masses…
RBF