seafood dinner

General Cooking your catch
1

Had some crab meat,shrimp and flounder so decided to make a baked seafood dinner.

deviled crab…grandmas recipe *with some additions

2/3 cups chopped celery
1/2 cup bell pepper…(i use 1/4 each of red and green)
1/2 cup sweet onion
3 tbsp butter
saute lightly until tender

4 cup crab meat(cooked)
1 cup ritz cracker crumbs
2 tbsp mayo
2 tbsp prepared mustard
2 tbsp worcestershire sauce
1/2 tsp paprika…(I use smoked paprika and a little more)
1/2 tsp black pepper
2 large eggs

mix all together …dot with butter and bake in buttered casserole dish for 10-15 minutes or until brown and bubbly/ allow to sit for a few minutes to firm(same way with the fish)

for the fish tonight I separated some deviled crab and added chopped spinach…a little parsley and some shrimp
placed on top of fileted fish(flounder), and folded over,brushed pan and top of fish with a little olive oil and seasoning.

stuffed and regular flounder

made some coleslaw with the smoked parika…yeah…i love that stuff…crumbled bacon and shrimp. sliced tomato. ice tea.
also made a litle cold sauce with dijon/mayo/horseradish sauce…like a dollop with the crab sometimes.

clockwise…spinach/crab stuffed flounder…deviled crab…tomatos and bacon shrimp cole slaw

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

2

drooling profusilly

3

You still didn’t eat the little blue crab

Bragging may not bring happiness,
but no man having caught a large fish,
goes home through the alley.
-Anonymous

4

Ahhhhhh…good eye grasshopper. Lol…he is my little mascot.

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

5

o.k. that’s all that i can take! i am calling the health dept and we both are coming over to take your food for samples to determine the health factor in all of this. it is possible that i may need to confiscate the food to my house. ha ha ha

doggone penny; it always looks so delicious and i am sure that it is.
by the way; my bride had to take her recertification oncology test last week for her clinical co-ordinator job. she said that it was harder than the boards 20 years ago. she passed it which did not surprise me and it is a lot more calm around the house.

sorry about the off subject guys but penny is one of them and understands. there is a special place in heaven for nurses.

6

Ahhhh…that’s soooo sweet! That is a hard course. I took it a few years back and felt like I had been through a wringer when it was over!

I keep telling Donnie he is spoiled when he complains about the foo-foo food I cook. I swear…he cold eat hot dogs and hamburger helper and be happy.

miss’n fish’n

212 SEAHUNT CC
Sea Squirt 16

7

“Foo Foo food” HAH, and I thought I was the only one to use that term in talking bout my Mamas cooking. I allways tease her bout that when she makes fancy dishes when I’m back visitin. But is my plate empty when I’m done? Dang skippy it is!! :slight_smile:

Russ B.
www.joinrfa.org
God is great, Beer is good, People are crazy

http://www.facebook.com/RussbMaritimeServices