and zuchinni with a ginger sesame glaze. Had this for lunch last week and though I could recreate it. Mine may have been better and I know it was cheaper. $8.70 for the ingredients from the teeter. Wild Caught Tuna according to the Teeter.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
That looks great! Mind sharing how you made the glaze?
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Opened the jar it was in… Came from the “international” section of the grocery store. Will let you know the brand when I get home.
I did add some water to it so that it would “thin out” a little and popped it under the heat for just a bit.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
From beautiful smoked meats to proper cooked tuna you can seriously cook some bang up food. Great looking dish. Your best Gal is a lucky women. Allot of people think that serving red wine with fish is a no no, not true. That tuna with the aggressive glaze will easily stand up to that nice Pinot you served and not be overwhelmed . Nice wine pairing Chef Fritz. 
Thanks. That was really easy to make
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
Beautiful work but here is something to keep in mind when buying tuna at a grocery store: http://www.minus76.com/tuna-faq/
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Thanks for that, I passed up what they had out the first 3 times I tried to get it. The last day of the sale I asked the lady if she had anymore in the back and she brought out a 5lb bag of it and I was able to select the exact piece I wanted. I told her I wasn’t being picky but I was being picky, she didn’t blame me.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
Sellsfish had some nice tuna… only fish I cook like a steak.
your picture sure made my sardine lunch samwich look bad.
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Fritz-
I like your style. Well done.