September Fishing Report

Glad to have a solid bite back!

See our September fishing report here
http://ralphphillipsinshore.com/blog/

Thanks- Let us know if you have any questions.


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

I have a question… Why would someone put a sardine in their mouth? I thought those were only used to bait raccoon\opossum traps?

skinneej - have you ever tried them? If not, try one and get back to me :slight_smile: I love em


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

Sardines are the one of fishing foods of champions. Others include, Potted Meat, Vienna Sausages and canned smoked oysters.

Jack Taylor

+1 ^^


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

This thread just gave me indigestion.

Redfish Baron Extraordinaire

www.baturinphotography.com

quote:
Originally posted by Jack Taylor

Sardines are the one of fishing foods of champions. Others include, Potted Meat, Vienna Sausages and canned smoked oysters.

Jack Taylor


As a child, I ate potted meat and vienna sausages. we called those vienna sausages “Stand Up Weinies”. When you opened the can and plopped them out on the plate, they stood up all stuck together.

I ate that stuff until I learned how to read !

2013 Tidewater 180CC
115 Yamaha

quote:
Originally posted by Optiker

skinneej - have you ever tried them? If not, try one and get back to me :slight_smile: I love em


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com


I have smelled them...

gregsc - Ralph calls Viennas “standups” and sardines “laydowns” :slight_smile:

skinneej and 23, don’t knock em till you tried em. with a raw vidalia onion, some pepper-jack and a glass of red wine - thats about as good as it gets :slight_smile:


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

Pretty much


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

23 I know what I’m bringing when I bring you fishing


2000 SeaPro 180CC w/ Yammy 115 2 stroke
1966 13’ Boston Whaler w/ Merc 25 4 stroke “Flatty”
www.ralphphillipsinshore.com

Sardines ;; catch of the day-----when others ain’t biteing!!!:sunglasses:

[http://www.militaryappreciationday.org

When you see “Old Glory” waving in the breeze, know that it is the dying breaths of our fallen hero’s that makes it wave.
author unknown

man yall need to fish with bug catcher. he feeds ya way better !!

Sardines are really good and those little cans are packed with nutrients: omega-3s, calcium, and iron. I eat them straight out of the can with saltines, but I might have to try them on a sandwich.

As an added bonus, take some to work. After eating them, save the can and when a co-worker isn’t looking put the empty can in their garbage can under a piece of paper so they can’t see it. This is particularly fun if said co-worker can be described as uppity, persnickety, or easily-offended.

If you’re lucky enough to be fishing, you’re lucky enough.

quote:
Sardines are the one of fishing foods of champions. Others include, Potted Meat, Vienna Sausages and canned smoked oysters.

Standard fare when fishing with my Granddad. Washed down with RC Cola, Orange Crush or Grape Nehi.

“Apathy is the Glove into Which Evil Slips It’s Hand”, but really, who cares?

I prefer my sardines in mustard sauce but they are in fact good eats.

No matter how much it hurts, how dark it gets, or how far you fall…you are never out of the fight.

When I worked in the back country and had to carry ‘jungle lunch’ (no refrigeration) sardines, saltines, vienna sausages, nabs (Nabisco cheese/PB crackers), and Slim Jims were staples found in all the trucks.

And if you ever get the chance, try fresh grilled sardines. They compare to the canned ones as fresh grilled tuna compares to the canned.

ericpret

quote:
Originally posted by 23Sailfish

This thread just gave me indigestion.

Redfish Baron Extraordinaire

www.baturinphotography.com


(**() I was just about to show you my gigging hole…

quote:
Originally posted by skinneej

I have a question… Why would someone put a sardine in their mouth? I thought those were only used to bait raccoon\opossum traps?


No way, you use cheap cat food for that.

Buttered toast and sardines, you can not go wrong. Wife got me some “Gourmet” sardines, talk about good!

Also try some kippers mixed in with a bowl of instant cheese grits Skinneej. Just do it when you don’t have any company coming over and can open the windows. Kind of strong smelling. Wife actually stocks me up when she knows she’ll be away for a bit.

I’ll take your word for the sardines. I do like what I can see of the knife. Can we get a better view, description, source, etc. Also, where did you find ripe red tomatoes?