My wife eats everything I bring home If I can’t release, but obviosuly when I go shrimping, I get what I can for her. Went a few times this year, did not get many yet, but have been able to bring home some fresh Bulls Bay Shrimp for the Wife.
This is one of her recipes off her Blog she has made out of the shrimp I get her. No idea how it taste, since I don’t eat any type of fish whatsoever.
http://aseasonedgreeting.blogspot.com/2011/09/shrimp-burgers.html
Quoted from her Blog in case the link didn’t work
Shrimp Burgers
So I have been trying to find new ways to cook shrimp since my husband caught so much of it for me the last time he went shrimping. Don’t get me wrong, I love a good shrimp pasta or grilled shrimp but I really like to find new recipes so that I don’t get bored of eating it the same way over and over again.
I came across a recipe for a Shrimp Burger from a fellow blog Pink Parsley and it sounded so good! It had never even crossed my to take the shrimp and make burger patties out of them. I did make some of my own modifications, like chopping up the shrimp pieces to make shredded shrimp for the patties, substituting Old Bay seasoning for the ginger, making them into slider patties, and sauteing the shrimp with shallots. You can either eat these as sliders, or as a ‘shrimp cake’ with no bun and topped with a lemon aioli (recipe below). Both ways were good. Overall, this is definitely a keeper!
Ingredients#65279;- Shrimp Slider
-10 medium size shrimp, pealed and de-veined
-1 tablespoon diced shallots
-2 tablespoon butter
-1/3 cup fresh corn, cut from the cob (cooked)
-2 teaspoons Old Bay seasoning
-Zest of 1 lemon
-1 tablespoon light mayo
-3/4 cup Panko bread crumbs
-1 egg, lightly beaten
-Salt & pepper to taste
Ingredients- Lemon Aioli
-1/2 cup light mayo
-1 clove garlic, minced
-Zest of 1 lemon
-Juice from 1 lemon
-2 teaspoons dried chives
-Salt & pepper to taste
- In a pan, over medium heat melt 1 tablespoon of butter and saute the shallots