This month I am writing about one of my favorite types of seafood, shrimp. During these few months the local shrimp season is in full force. Hopefully everyone who goes out has a freezer full already.
However, if you haven’t caught your own shrimp, your local seafood purveyor or grocery store should have local shrimp in abundance. I have worked in the food and beverage industry for almost 20 years now and this recipe for shrimp ceviche is my favorite hands down…
Read the rest of the recipe here https://coastalanglermag.com/shrimp-ceviche/
SABJAR