Venison courtesy of proper herd management.
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.
Beautimous there captain.
I don’t know if you can fish, but you sure eat good 
Capt. Larry Teuton
Swamp Worshiper
I knew he could fish, but dammit Jim does that look good!
The Morris Island Lighthouse www.savethelight.org
Looks very good
2006 Pro Line 17 Sport Honda 90
Sorry to be a dummy, but did you smoke the venison then make chili with it?
Yes, I put the whole tube of meat on the egg with a temp of about 225-275 for about 2 hours, then added it to the rest of the stuff for a few hours more on the stovetop. Chili has a good smoky flavor
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Down here is where a signature goes but they can confuse and anger some people so I don’t have one.