Cooked some over an open flame with hickory chips at my house and some over some myrtle leaves at a buds house and they were really good. Kept in saltwater and cold before they were cooked and it was well worth it!!
Cooked some over an open flame with hickory chips at my house and some over some myrtle leaves at a buds house and they were really good. Kept in saltwater and cold before they were cooked and it was well worth it!!