New smoker due to referral on this forum, small Costco brisket, large Walmart brisket, pork shoulder at 225 with pecan will report back with outcome.
Let me know when I need to show up for dinner –
quote:
Originally posted by mhebbardLet me know when I need to show up for dinner –
+1, looks great
very nice!
nice setup! is that a remote temp display upper right?
just curious, did you brine the brisket and for how long?
i’m sure everything turned out just fine 
Put them on 6 pm Friday by Ten the little fellow was stuck at 170 so I turned it down to 200 and went to bed. Got up at 2 am and the little guy was down to 163 so left an went back to sleep. Got up at 7 and it was 171 so turned it back up to 225. Little flat and pork were done at 10am. Left the packer until it got to 190. Well the little guy was shoe leather and rescued with bbq sauce the other two were fair to good but with some pieces of the packer a little dry and other areas just perfect. Will plan my time better next time.
And whoever recommended the mortar tub at your home improvement store for cleaning that was winner as well.
Gave half the little one to next door neighbor froze two one pound packages of pork will give half the big one to brother tonight now I need to cook again. I did not brine just through em in due to time constraints. The second probe is a RediCheck made by maverick.