First off, anyone want to give me some cobia, wahoo, or king mac? 
I’ll smoke it all and give you half :).
OK, since that shameless begging is done with, has anyone smoked sea trout or redfish? I think the sea trout would be pretty good, it seems to have a touch more oil content than redfish or flounder.
I would love to try some striper, but I usually only catch one or two keeper stripers per year lol. I only know of one place I can catch them from shore or canoe with any resemblance of predictability, and that’s only during mid April.
I’m thinking something like alder or cherry with a bit of hickory for the sea trout. Any suggestions?
never tried it smoked but shark has a heavier texture much like salmon which most everyone knows is good smoked. i could see that one working and i have plenty id be willing to donate to the cause if ya wannna try it.
I am still waiting on some smoked mullet dip I hear so much about haha
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the fact or state of having been affected by or gained knowledge through direct observation or participation
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that thing you get just moments after you needed it.
Misslilly on this site makes some awesome…let me repeat…awesome smoked trout and dip…might want to pm him!
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Shark. You have a deal David. I can smoke it and maybe we could do a cookout or something.
I’m by no means above making some smoked mullet, but catching them, filleting them, and smoking them on the same day is asking a bit much. I’m afraid if I let them sit in the fridge overnight to smoke the next day, they’ll mush up on me.
you know where i live matt…that or could meet ya at bushy park sometime.
As long as its fresh, Smoked mullet is delicous. Have a friend who brines it then smokes it for like 12-18 hours. It comes out kinda like fish jerkey - does king and or spanish the same way. Best beer drinking snack in the world IMO.
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