I’m looking for some seasoned oak, pecan, hickory, etc I can use to cook with. If anyone has some they are looking to get rid of please let me know. Thanks!
How much do you need? We have some seasoned oak and what I think is hickory, some of which we could part with . Seasoned for over a year.
I have some oak, probably a chord and a half, to two chords. Some already split. I’m in Lexington if you’re interested.
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quote:
Originally posted by sea tonicHow much do you need? We have some seasoned oak and what I think is hickory, some of which we could part with . Seasoned for over a year.
That would be great. I don’t need much, around 20-30 pieces.
in the Columbia area many folks use Gabby’s in Batesburg
they serve customers in Charleston that buy large amounts, find one of those businesses and they may sell you some, many are BBQ places
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quote:
Originally posted by JiNative888quote:
Originally posted by sea tonicHow much do you need? We have some seasoned oak and what I think is hickory, some of which we could part with . Seasoned for over a year.
That would be great. I don’t need much, around 20-30 pieces.
come and get it!! sent you an email.
quote:
Originally posted by sea tonicquote:
Originally posted by JiNative888quote:
Originally posted by sea tonicHow much do you need? We have some seasoned oak and what I think is hickory, some of which we could part with . Seasoned for over a year.
That would be great. I don’t need much, around 20-30 pieces.
come and get it!! sent you an email.
Thanks but I didn’t get an email. Here is my number if you want to text me 843-514-4274
I’m on James Island and have around 15 pecan trees. Just had a big limb drop. Probably won’t be seasoned for a few months but you’re welcome to come by and grab it if you want to store it. Pecan trees shed like dogs and I get all of my smoking wood walking around the backyard after the wind blows.
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