Put a little Mayo in a bowl. Add shredded Pepper Jack, Parmesan & fresh Dill & a squeeze of Lemon.
Rubbed down the Spade fillets with a light coating of Olive oil while a cast iron skillet was heating on the grill…get it hot.
Let the fillets come to room temp then coat with the Mayo mixture. ON TOP ONLY. Then hit the grill. Do not flip. They were done when mixture was browned on top.
Man it was awesome!
06 200 Bay Scout 150 Yam
That’s just not fair man, how many people were invited ???
haha, looks great, can’t go wrong with Spadefish, hopefully can hitch a ride with someone to catch some this year
Bragging may not bring happiness,
but no man having caught a large fish,
goes home through the alley.
-Anonymous
Nice…I’ve done something fairly similar with sour cream instead of mayo, but that sounds awesome.
www.jhcooper.com
Admirlty and Maritime Law
The worse the society, the more law there will be. In Hell there will be nothing but law, and due process will be meticulously observed.