Spaghetti....

ok…so its not seafood…but I “caught” a deal on some of the fixins…lol

ground italian sausage,ground beef, scallios,mushrooms,bell pepper,bay leaves,chopped garlic(sorry had to use jar type,forgot to get some,italian seasonings,diced roma tomatoes,salt,ground pepper,tomato sauce and paste,olive oil.

pasta,grated parm.cheese and salad fixings,garlic bread and tea

Pictures … “Italian Spaghetti made by a American :)”

skim off the fat…

time to cook the pasta…

and make the salad…

and eat!

miss’n fish’n
212 SEAHUNT

Wow! That looks incredible. My question is…do you always line up all your veggies, ingredients, spices like that before the start of cooking or is that a photo opportunity. I’m waiting for an invitation. Droooooling…

nah…just for the pics to make folks think Im a "real"cook:smiley:…usually its a slice and dice as I go!

miss’n fish’n
212 SEAHUNT

~~:o) Everything you do always looks top notch! Keep em coming!

Yum Yum! Looks superb, Penny! Know what they say 'bot getti the next day being better?

Heading North in the morning… Ya’ll have a Merry Merry Christmas! Told Santa you’d all been good little anglers!

You are a true gem Penny.
I hope to fish and eat with you and Donnie one day.
I consider it an early Christmas present just looking at your cooking. I always like your post but do feel sorry for Roo at times. Donnie has it made.
I would like to point out that it appears that you to add oil to the noodle water. My wife says that she learned on a cooking show that you should not do this as it causes the sauce not to stick to the noodles … However when I cook pasta it never burns or sticks ; )
Merry Christmas and keep them coming.

Looks delicious for sure! One of my favs, we’ll see if the spaghetti I’m havin this eve at a friends is as good! (I doubt it) Ya’ll have a safe trip North H20!

Russ B.
God is great, Beer is good, People are crazy

Andi…i called you today…lesft a message…have a safe trip!!!

thanks for the compliments on the sghetti…and yes i too think its even better the next day…and i always add a little olive oil …and the pasta sticks long enough for me to eat it just fine:smiley:…my dad would say…what do they know???:flushed:

miss’n fish’n
212 SEAHUNT

Ragu doesn’t have anything on you!

That looks delicious! Good looking salad too!

“When the human race dies out it will
be because it was brainwashed to be
so totally, completely, utterly safe
that it no longer dared to keep on living.” author unknown.

donnie just finished off the last of it for lunch…said it was even better today…thanks for the compliment!

miss’n fish’n
212 SEAHUNT

very nice!

Man Penny you are a true Gem !!!:wink:[:I]
If Donnie wants to let you go and
you cook like this , My door will
always be open and I will let you
fish as long as the cooking stays
the same !!!:wink:[:I][:0]
“” Now I am starving for spaghetti NOW “”!!! :stuck_out_tongue::stuck_out_tongue:

lol…“brave man always say that when he knows theres no threat of having to live up to the offer”, but thanks.:smiley:…donnie would tell you he has me “trained” says he hasnt had to clean a fish, catch a shrimp, load a boat or cook a meal in yearrrrrrssss…little does he know I only do it because it benefits me too…esp the fishing part:smiley: we have a good “partnership” marriage…27 years behind us so we must be doing something right,to me its not 50/50…its respect and whoever needs to give the most at the time…thats what makes it work, but you are welcome to come eat with us anytime!:smiley:Merry Christmas!!!

miss’n fish’n
212 SEAHUNT

I am just messing with you !!!:wink:[:I]:smiley:
But the dishes you made like the chili,
shrimp pie and the spaghetti still
makes me drool !!!:stuck_out_tongue::stuck_out_tongue:
I might have to send the wife to
your house to learn how to make some new
dishes and also the shrimp dip I have
been hearing a lot about on here also !! :stuck_out_tongue::wink:

Man that looks awesome!!..like making my own sauce. Will have to give this a try.

06 200 Bay Scout 150 Yam

can i get a receipt please

210CCSEAPRO 225merc.
simiretired
15’ High Tide
50hp RUDE

pm’d you:smiley:

miss’n fish’n
212 SEAHUNT

Hey Pen…new mem here but if u don’t mind sharing reciept or recipe would love to have rather than guessing as stated earlier…Thanks for any consideration…DoubleN out.

06 200 Bay Scout 150 Yam