Spanish and Blues off Beaufort

Saltwater Offshore Reports
1

Ill post some pics later but we had a great day on a super flat ocean. Lines in at 10:00am and a cooler full of spanish and blues by 12:30. We were about 14 miles offshore of Beaufort.

26’ SeaCat with Twin Yammy 150 Saltwater Series.

2

Hope this picture posts…

26’ SeaCat with Twin Yammy 150 Saltwater Series.

3

what were you pulling?

1996 21’ TROPHY
1996 150 MARINER

4

We were pulling some Makerel rigs with clark spoons attached. We slow trolled about 5.5 mph and picked them off one at a time. On a side note I marked an uncharted wreck below where we were killin them. Looks old and big. I intend to drop bottom on it soon to see whats livin there!

26’ SeaCat with Twin Yammy 150 Saltwater Series.

5

Nice spanish and blues,but I’d be a whole lot more excited about finding the wreck.:wink::smiley:

“Women should be obscene and not heard.”

6

How do you prepare your blues and spanish? I’ve heard you need to bleed them first, is this true??

thanks

7

I just filet them. Then I batter and fry em up! We had a feast and they were all great.

26’ SeaCat with Twin Yammy 150 Saltwater Series.