Caught some yesterday and fried em up…pretty good but would like others thoughts.
Thanks
NN
If they’re anything like the king I just fried up, they’re delicious. Different texture from most fish I have had before.
I would smoke some and make a fish dip or pickle them.
House Autry and hot grease…Hard to beat 'em.
I’m Lost. I’ve Gone to look for myself. If I should return before I get back, PLEASE ask me to wait.
…
Dad would cut into steaks and mom would bake them with butter lemon salt and pepper. I learned later in life they are good like that if you remove skin and blood line. Dad has a stronger pallet for strong fish taste than myself.
Thanks guys for the info. Went today and gave the 13 keepers to buddy fishing with me that he is gonna smoke.
Any advice y’all wanna toss my way on smoking them would be great.
Such as, do you brine prior??
I have a Kamodo Joe…
NN
Glenn give Andy a shout. He just smoked up a king we caught last time we were out and it was fantastic
Personally I’d recommend brining them for sure!
“mr keys”
quote:
Originally posted by northchuckyGlenn give Andy a shout. He just smoked up a king we caught last time we were out and it was fantastic
Personally I’d recommend brining them for sure!
“mr keys”
Thanks, Derek. Will do!
NN
Brine or cover in salt sugar mixture first
My dad loves salt mackerel with grits for breakfast. Too fishy for my tastes, but my old man will eat just about anything.
Porkchop Express II
quote:
Originally posted by PorkchopMy dad loves salt mackerel with grits for breakfast. Too fishy for my tastes, but my old man will eat just about anything.
Porkchop Express II
Mine and your Dad would get along great!! Give em both a meal of sardines on toast and they would be in their glory, I’d imagine.
quote:I don’t know what’s wrong with you young bucks,the fishier the better.haha
Originally posted by Fred67quote:
Originally posted by PorkchopMy dad loves salt mackerel with grits for breakfast. Too fishy for my tastes, but my old man will eat just about anything.
Porkchop Express II