Had fun with my Dad on the Stono recently fishing for trout and reds.
The trout were hitting live shrimp hard but not touching anything else we threw out, live, cut or artificials.
I took one and heaeded and gutted it then stuffed it and baked it. Was delicious.
You can look at the recipe here.
http://chefsofcarolina.com/home/recipes/carolina-seafood/stono-river-whole-roasted-speckled-sea-trout/
There are a lot of other great fish and seafood recipes at the below site. Some traditional, some more innovative.
http://chefsofcarolina.com/
TSHEALY