Sorry guys way to old to get in this heat.Will start up when temps drop to around 80.May night fish off the dock.
December Joe???
.
NMFS = No More Fishing Season
“Back home we got a taxidermy man. He gonna have a heart attack when he see what I brung him”
I don’t blame you Joe. I took my son out to Pitt St. today for some crabbing and to catch some bait for later trips, and man was it miserable out there.
Here you go Stono! Should work for you:sunglasses: http://www.gizmag.com/entrosys-motorcycle-air-conditioner/14205/picture/110766/
Besides the heat the pounding My old bones took crossing the harbor made that decision an easy one for me.I can sit on my dock and catch fish so why beat my old self up.
Stonoman
Here you go Stono! Now you have cool and comfort so no more excuses!
http://www.amazon.com/Invacare-Inflatable-Seat-Cushion-Ring/dp/B00078F1KO
Yeah Stono, it did get nasty pretty quick
Bragging may not bring happiness,
but no man having caught a large fish,
goes home through the alley.
-Anonymous
Take it easy, Joe. Lord knows you deserve it. Holler at me if I can help you with anything around the house.
Thanks guys.
Stonoman
Ditto Joe, Just holler if ya need anything dealt with, you’ve been the one “giving to others” all your life, now it’s your turn to rest and let others do the “heavy lifting”!
Russ B.
www.joinrfa.org
God is great, Beer is good, People are crazy
I know what you mean Stonoman, I went crabbing at “Three Pipes” on Saturday (7/28) Got there at 6:30am, wasn’t to hot then. There are a bunch of very hungry baby crabs, only got 4 keepers by 11:00am and I was beat and cooked! Took 'em to my parents and cooked them Maryland Style (clean before you cook) for my mom. I could only get her to eat one of them, she liked it, just refused to eat ‘your crabs’ Next time, I’m buying them. Cheaper then the gas to go get them and maybe I can get my mom to eat more than one. lol
quote:
Originally posted by penfishn around every bend theres the promise of a treasure that can only be caught and seen in a blink.. and in your minds eye..and sometimes if youre lucky..in a picture..its there for just a minute...then gone..but hopefully once youve seen it it will remain in your heart forever. Theres nothing like the "Smell" and sounds of the creek. Its not just one thing that makes it familiar..its all of it.
No need to be in that heat and rough water, Joe. You can live vicariously through this website for a month or two until things cool a bit!
Maryland Style (clean before you cook)??? Don’t know what part of MD you’re referencing but that’s the first I have ever heard of that - MD or anywhere. Grew up in and lived in MD through college, worked in crab houses, spent many Saturdays crabbing on the Bay, and been eating “MD style crabs” my entire life - steamed whole (lowcountry crabs now!). Only other way I’m familiar with is whole in a boil.
May hit the river at night next week.Use the green lights???
Stonoman
yell my way I am on 3rd shift now
Bragging may not bring happiness,
but no man having caught a large fish,
goes home through the alley.
-Anonymous
Let me know, been wantin to do it!
SEAFOX 185DC MERC 125
[MRS KAREN]
14’TARPON 100 paddlepower
[SALTY FLY]
Need this weather to get right.
Stonoman
Knew you couldn’t stay away, Joe…
quote:
Originally posted by stonomanNeed this weather to get right.
Stonoman
quote:
Originally posted by DownLowNo need to be in that heat and rough water, Joe. You can live vicariously through this website for a month or two until things cool a bit!
Maryland Style (clean before you cook)??? Don’t know what part of MD you’re referencing but that’s the first I have ever heard of that - MD or anywhere. Grew up in and lived in MD through college, worked in crab houses, spent many Saturdays crabbing on the Bay, and been eating “MD style crabs” my entire life - steamed whole (lowcountry crabs now!). Only other way I’m familiar with is whole in a boil.
Not to derail the thread…
Clean before you cook is a New Jersey Italian method, mostly done with a red pasta sauce.
MD style = steamed whole. 1/2 beer, 1/2 Vinegar, 1 bucket of Old Bay or J.O. seasoning. Let the pot start to steam, wait for the steam to just weep out from under the lid, add a layer of crab and a heap of seasoning, another layer, another heap… 15 min = perfect crab. Makes me miss the Chesapeake…
My new fish cleaning station is up.YEA!!!
Stonoman