decided to fix something on “the lighter side” today for lunch…so made a bacon/sun dried tomato/onion quiche,and a spinach/mushroom/s.d.tomato/shrimp quiche …
crust simple with crisco/butter/flour/salt and cold water rolled out…forgot the first two in the oven…oops:frowning_face:…and had to make a 2nd set
salad with a vinaigrette dsg
fresh fruit…
foo-foo food in donnies book…but he sure ate it up:wink:
heres some pics…
miss’n fish’n
212 SEAHUNT
I still think you’re my new best friend!
OPEN UP A FINE DINNING ESTABLISHMENT
Girl you always seem to be able to whip something up new, different, and scrumptious lookin
Sometimes I just smell the screen just in case
My stomach loves you and I neve met ya
lol…donnie asked of the ladies bridge club was stopping by :)…and if there was any fried chicken to go with it…but was working on another piece of it when i left to come to work tonight :)-…told him I could make few calls if he wanted to go to bojangles instead!
miss’n fish’n
212 SEAHUNT
Alright, next time Donnie complains about it being “foo-foo food” just give me a call. You don’t have to put up with his crap.
But if I come over, I guess you’d have to put up with mine.
and the birds…
Russ B.
God is great, Beer is good, People are crazy
putting up with you is no problem…but its like russ said…all those birds that tend to follow you make a real mess!!
miss’n fish’n
212 SEAHUNT
Now that is right up there with Charleston’s finest. Savannah’s Paula Deen doesn’t have a clue!
Long Enuff
thanks:)…and btw…I caught the shrimp so it actually is a “cookin; your catch”
miss’n fish’n
212 SEAHUNT
Been wanting to make a quiche for a while but couldn’t come up with a good idea for ingredients. Thanks for the solution.May be Saturday dinner.
Check out today’s Food Section in the Post and Courier as quiche is one of their premiered food recipes today - think it was an asparagus and crab quiche?