decided to fix something on “the lighter side” today for lunch…so made a bacon/sun dried tomato/onion quiche,and a spinach/mushroom/s.d.tomato/shrimp quiche …
crust simple with crisco/butter/flour/salt and cold water rolled out…forgot the first two in the oven…oops:frowning_face:…and had to make a 2nd set
salad with a vinaigrette dsg
fresh fruit…
foo-foo food in donnies book…but he sure ate it up:wink:
OPEN UP A FINE DINNING ESTABLISHMENT
Girl you always seem to be able to whip something up new, different, and scrumptious lookin
Sometimes I just smell the screen just in case
My stomach loves you and I neve met ya
lol…donnie asked of the ladies bridge club was stopping by :)…and if there was any fried chicken to go with it…but was working on another piece of it when i left to come to work tonight :)-…told him I could make few calls if he wanted to go to bojangles instead!
Check out today’s Food Section in the Post and Courier as quiche is one of their premiered food recipes today - think it was an asparagus and crab quiche?