With two little ones under two, I have not gotten to fish all year, but momma finally let me out on Saturday. I had a great first weekend fishing and thought, Mimosa’s with blackened redfish with a creole gravy for Sunday brunch would thank momma right…
welcome, jon- nice first post, i want some for breakfast!
looks like great points toward another kitchen pass soon!
Wipe that plate.
Mmmmm…I’d try that! Welcome…slack line…that’s just drool baby…
miss’n fish’n
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Sea Squirt 16
Good lookin’ foood. I do like gravy with just about anything.
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